tag:blogger.com,1999:blog-1481858606521968789.comments2024-03-16T00:37:00.525-07:00BethAnne on a BudgetAunt Bhttp://www.blogger.com/profile/12805537873269992072noreply@blogger.comBlogger1185125tag:blogger.com,1999:blog-1481858606521968789.post-61149687116646112012022-03-31T17:02:04.506-07:002022-03-31T17:02:04.506-07:00Sorry for the delay in replying. Thanks for taking...Sorry for the delay in replying. Thanks for taking the time to read my post. I'm glad you found it useful.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-77801644226094409992022-03-31T17:00:48.070-07:002022-03-31T17:00:48.070-07:00Thanks Leslie. I'm so glad you enjoyed it. Tha...Thanks Leslie. I'm so glad you enjoyed it. Thank you for taking the time to read and comment.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-78069098863245593462022-03-31T09:31:20.363-07:002022-03-31T09:31:20.363-07:00What an uplifting post! As someone who is also &qu...What an uplifting post! As someone who is also "on the young end of old" I especially enjoyed reading your words of wisdom! Lesliehttp://www.myglutenfreecucina.comnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-13760697876931562742022-03-05T03:17:34.757-08:002022-03-05T03:17:34.757-08:00Thank you very useful ideasThank you very useful ideasUnknownhttps://www.blogger.com/profile/14816036373398677724noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-75461734299874753752021-12-23T16:50:23.844-08:002021-12-23T16:50:23.844-08:00Thanks April. That's a great compliment.Thanks April. That's a great compliment.<br />Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-33001033173810954562021-12-21T09:57:43.484-08:002021-12-21T09:57:43.484-08:00I am so intrigued by this dish - the flavours soun...I am so intrigued by this dish - the flavours sound amazing. I really want to give it a try, and as I have a can of peaches, this may happen soon! The recipe is such a lovely way to remember your friend as well, Beth. Thank you for sharing it. April Harrishttps://apriljharris.comnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-66067250935589458832021-12-15T12:36:04.534-08:002021-12-15T12:36:04.534-08:00@Judy Boorman, I agree! It's one of my faves ...@Judy Boorman, I agree! It's one of my faves for just that reason.<br />Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-10065283485636341942021-12-07T16:59:29.665-08:002021-12-07T16:59:29.665-08:00I have had this bread many times and I think it ta...I have had this bread many times and I think it tastes better each time.<br /><br /><br />Judy Boormanhttps://www.blogger.com/profile/18011688308995381034noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-73127060341812168102021-12-05T21:12:35.727-08:002021-12-05T21:12:35.727-08:00Hi,
Thanks for your question. For years I made mi...Hi,<br /><br />Thanks for your question. For years I made mincemeat using the green tomato mincemeat recipe from "Putting Food By," by Ruth Hertzber, Janet Greene, and Beatrice Vaughan. I can't share the recipe because it would be a copyright violation but the book is still in print should you wish to buy it. The only change I made to the recipe was to open the jars I planned to use for my Christmas baking at least two weeks ahead of time, poke some holes into the mincemeat right down to the bottom of the jars, pour in as much bourbon as the jars would hold, put the lids back on, and put the jars in the fridge until I was ready to bake. When it was time to bake, I emptied all the jars I would be using into a big bowl and added enough cornstarch to thicken the extra liquid from the bourbon before spooning the mincemeat onto the pastry.<br /><br />These days I have far fewer people to bake for so I just purchase a jar or two of good quality mincemeat from the store.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-58502316346183679972021-12-03T19:06:53.522-08:002021-12-03T19:06:53.522-08:00Do you have a recipe for mincemeat?Do you have a recipe for mincemeat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-64832641811150096942021-11-18T19:57:12.000-08:002021-11-18T19:57:12.000-08:00You're welcome!You're welcome! A glimpse of my kitchen https://www.blogger.com/profile/06822133098223330997noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-72722686235692805942021-11-16T23:39:16.990-08:002021-11-16T23:39:16.990-08:00@a glimpse of my kitchen: I've never tried eg...@a glimpse of my kitchen: I've never tried eggplant for this. Thanks for the tip.<br />Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-14562274703706908262021-11-16T23:37:46.561-08:002021-11-16T23:37:46.561-08:00@A glimpse of my kitchen, Thank you. I enjoyed it....@A glimpse of my kitchen, Thank you. I enjoyed it. :)Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-57322596291503304752021-11-16T00:52:11.608-08:002021-11-16T00:52:11.608-08:00When there's too much salt in my food and it&#...When there's too much salt in my food and it's a soup or stew or something similar, I put a potato (cut in two) in it, as that absorbs a lot of salt. Eggplant will work too. A glimpse of my kitchen https://www.blogger.com/profile/06822133098223330997noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-11094566696355770542021-11-15T11:30:08.623-08:002021-11-15T11:30:08.623-08:00That sounds so delicious!That sounds so delicious!A glimpse of my kitchen https://www.blogger.com/profile/06822133098223330997noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-35236730090233385662021-07-07T10:12:57.944-07:002021-07-07T10:12:57.944-07:00have you ever tried baking them instead of frying?...have you ever tried baking them instead of frying? if so, curious to know the outcome, as we avoid fried food as well. Amberhttps://www.blogger.com/profile/07233198479445760414noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-21833289813412090272021-07-03T07:37:54.324-07:002021-07-03T07:37:54.324-07:00Nice recipeNice recipeJobsdhosthttps://jobsdhost.comnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-83675902075479633162021-06-19T13:12:16.900-07:002021-06-19T13:12:16.900-07:00I made them and added scrambp eggs with cut up bre...I made them and added scrambp eggs with cut up breakfast sausage and hollandaise sause on then Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-18354516699010431212021-03-08T10:35:24.503-08:002021-03-08T10:35:24.503-08:00I've used this recipe with REAL Buttermilk for...I've used this recipe with REAL Buttermilk for several years, often t<br />trippling it for large crowds or to have waffles to freeze. This is the best waffle recipe that I have ever used bar none.Anonymoushttps://www.blogger.com/profile/15203625204832021165noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-60138324042424573212020-10-23T15:49:42.188-07:002020-10-23T15:49:42.188-07:00Gotta try it. My elderly grandmother ( farmer'...Gotta try it. My elderly grandmother ( farmer's wife from the Yorkshire Dales countryside in England ) used to bake it as a Sunday lunch dessert. I think she used barley flakes, but called the dessert 'barley kernels ' so I may be wrong. It was slow cooked in an old-fashioned<br />coal-fired iron oven and was absolutely delicious. I don't remember her using raisins or other fruit in it. It was creamy and delicious with a thick skin on top - almost worth fighting for ! Robin Aldrichhttps://www.blogger.com/profile/12867767838000903838noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-48416910735190590662020-09-02T12:04:49.840-07:002020-09-02T12:04:49.840-07:00Nice recipe i will try my next recipe
Read more r...Nice recipe i will try my next recipe <br />Read more recipes <a href="https://kjrecipe32.blogspot.com/" rel="nofollow">Kj recipe </a>Kj vadherhttps://www.blogger.com/profile/17933275154001704066noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-45912608424410708472020-09-01T00:22:48.104-07:002020-09-01T00:22:48.104-07:00I want to say thank you, your work is really helpf...I want to say thank you, your work is really helpful. <br />Mansurhttps://flavoursofrecipes.com/brinjal-chutney-recipe/noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-87045960266183861602020-07-20T14:55:18.163-07:002020-07-20T14:55:18.163-07:00I love your thermos method and am going to do it, ...I love your thermos method and am going to do it, to get the feel and enjoy and know what is in my yoghurt. I was going to buy a yoghurt maker ,but i have a couple of food flasks and will put them to use. Thank you for giving me focus.<br /><br />Anonymoushttps://www.blogger.com/profile/05909069303065023845noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-77029874839235059982020-07-20T14:54:32.382-07:002020-07-20T14:54:32.382-07:00I love your thermos method and am going to do it, ...I love your thermos method and am going to do it, to get the feel and enjoy and know what is in my yoghurt. I was going to buy a yoghurt maker ,but i have a couple of food flasks and will put them to use. Thank you for giving me focus.<br /><br />Anonymoushttps://www.blogger.com/profile/05909069303065023845noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-39313555339156287182020-06-29T03:00:41.145-07:002020-06-29T03:00:41.145-07:00My daughter will take that for lunch at school tom...My daughter will take that for lunch at school tomorrow. Thanks!Marahttps://www.blogger.com/profile/02877700216938371230noreply@blogger.com