tag:blogger.com,1999:blog-1481858606521968789.post4739550905211104097..comments2024-03-16T00:37:00.525-07:00Comments on BethAnne on a Budget: Cherry Oatmeal MuffinsAunt Bhttp://www.blogger.com/profile/12805537873269992072noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1481858606521968789.post-63067790142961359132012-08-17T19:55:21.204-07:002012-08-17T19:55:21.204-07:00Yup, he's a keeper for sure. :) I'm glad...Yup, he's a keeper for sure. :) I'm glad you like the recipe Charlene. Thanks for pinning it forward.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-10211862287521833732012-08-17T18:47:38.680-07:002012-08-17T18:47:38.680-07:00Breakfast in bed and a great recipe, too -- that g...Breakfast in bed and a great recipe, too -- that guy sounds like a keeper! So is the recipe! Pinned. Thanks so much for sharing on Busy Monday! Charlene@APinchofJoyhttp://www.apinchofjoy.com/noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-27891492500737732022012-08-15T18:38:28.440-07:002012-08-15T18:38:28.440-07:00Thank you. :) We really enjoy the flavours of fr...Thank you. :) We really enjoy the flavours of fruit and cheese together.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-81679713369374789952012-08-15T13:54:54.089-07:002012-08-15T13:54:54.089-07:00These muffins sound just wonderful - what a great ...These muffins sound just wonderful - what a great way to use up those delicious cherries! I like the idea of serving them with cheese as well. April @ The 21st Century Housewifehttp://21stcenturyhousewife.com/index/Blog/Blog.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-30501003417314765542012-08-13T09:46:34.468-07:002012-08-13T09:46:34.468-07:00Welcome Karen, and thank you for stopping by. I&#...Welcome Karen, and thank you for stopping by. I'm pleased to meet you. :)Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-75990016264141414972012-08-13T09:08:12.947-07:002012-08-13T09:08:12.947-07:00Hello, I am a new Blog Sister and am introducing m...Hello, I am a new Blog Sister and am introducing myself to all of you....those look so yummy...maybe when the weather cools I will think of baking again...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-30461266984004445232012-08-12T19:33:56.812-07:002012-08-12T19:33:56.812-07:00Mr CBB, I can high acid foods (fruit, pickles, jam...Mr CBB, I can high acid foods (fruit, pickles, jams, jellies, and fruit juice) in a boiling water bath, and low acid foods (vegetables, meats, fish, and poultry or any mixture containing any one of these) in a pressure canner.<br /><br />Although I know many home canners do oven can, the canning books I have read caution against this practice.<br /><br />"Putting Food By" by Ruth Hertzberg, Beatrice Vaughan, and Janet Greene is my go-to canning reference. It says "The folklore of homemaking has another bad method that continues to surface: trying to process foods by baking them. Please look back at "How Heat Penetrates a Container of Food," early in this chapter. Dry heat just plain cannot produce the same effect as boiling water, either at atmospheric pressure or under extra pressure, can.<br /><br />"In addition to the danger of inadequate processing, there is also the likelihood that a jar of food will burst in your face as you open the oven door."<br /><br />The equipment required for boiling water bath canning, the method I use for my cherry pie filling, is relatively inexpensive and readily available in most hardware stores, big box stores and many grocery stores. If you are going to can, it's well worth the investment.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-42807049217685391682012-08-12T15:44:23.136-07:002012-08-12T15:44:23.136-07:00These look delicious. How do you do your canning? ...These look delicious. How do you do your canning? Have you used the oven method? I'll be making our crab apple jelly soon and last year we used the oven method. I have to read up on it again as I forget what we did but it worked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-74522458056501494702012-08-11T16:28:58.571-07:002012-08-11T16:28:58.571-07:00Thanks Valerie. They certainly didn't last lo...Thanks Valerie. They certainly didn't last long around here! :) I appreciate you stopping by to check it out.Aunt Bhttps://www.blogger.com/profile/12805537873269992072noreply@blogger.comtag:blogger.com,1999:blog-1481858606521968789.post-46154781269292568712012-08-11T15:15:28.122-07:002012-08-11T15:15:28.122-07:00I love the idea of using cherry pie filling in a m...I love the idea of using cherry pie filling in a muffin! Who cares what they look like...they'll be gone too fast :)Valerie's Kitchenhttps://www.blogger.com/profile/02156302334473762780noreply@blogger.com