October’s been an interesting month. I’ve worked my way to the end of our canning
budget and the cupboards are full to bursting but there’s still lots of
delicious, locally grown produce at the farm stands. I’m always tempted to bring home more than we
need. Avoiding kitchen waste is
important to me so when we’re at the market I have to consciously hold myself
back, making a concentrated effort not to over-purchase.
It’s time to stock up on Christmas baking supplies. Butter, flour, and sugar are all on sale in
our area this week, as are some of the dried fruits and other ingredients I use
for holiday baking.
I do less special occasion baking than I used to so I don’t
need to have as much on hand as I might have in previous years, but I have did
spend part of this month’s food budget to stock up on the items I use for
everyday cooking. I tucked away two 10
kg bags of all purpose flour, a 10 kg bag of sugar, and 12 pounds of
butter. (The butter went into the
freezer.) These items made my weekly
grocery bill considerably higher than it would usually be, but they should last
us until after Christmas.
Starting today and continuing until the end of November,
we’ll be doing a “No Spend Challenge” at our house. “No spend time” does not mean we spend nothing
at all. We’ll still be shopping for household essentials when we need
them, and for fresh produce, dairy products, and eggs. We’ll still be
paying for gas for my commute to and from work. We’ll still be buying
prescriptions. What we won’t be doing is buying clothing, gifts, craft and
hobby supplies, or gas for extra trips away from home.
I’ll be posting our expenditures for food, household items,
personal care items, and gas each week until the end of our challenge. Want to play along? I hope so. I always learn so much from my on line
friends.
Here’s what we spent last week:
Date
|
Item
|
Amount
|
Oct. 15/12
|
pre-payment, eggs, through
Nov. 30
|
$28.00
|
Oct. 17/12
|
4 liters skim milk
|
$4.60
|
Oct. 19/12
|
12 pounds butter
|
$30.00
|
Gas
|
$41.50
|
|
Oct. 20
|
2 spaghetti squash (3.185 kg)
|
$6.24
|
.855 kg broccoli crowns
|
$1.85
|
|
1.38 kg cabbage
|
$2.40
|
|
.21 kg red bell pepper
|
$0.69
|
|
1.65 kg yellow bell pepper
|
$2.40
|
|
2 kg ambrosia apples
|
$4.38
|
|
1.685 kg gala apples
|
$2.95
|
|
20 kg all purpose flour
|
$17.18
|
|
10 kg white sugar
|
$10.29
|
|
800 gr old cheddar
|
$8.97
|
|
TOTAL
|
$161.45
|
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image source: trustssaints.ca
I don't think I'll join since I'm just now finishing up spending reduction challenge for October. I'll definitely follow along, and will try to keep things frugal here, but with US Thanksgiving and Shane's birthday both in November, I'm sure some extraneous spending will happen.
ReplyDeleteGood luck to you!
Thanks Annie. Good for you for doing your challenge in October. I know that Thanksgiving is a big holiday in the US (bigger than here in Canada) and you'll be wanting to make that special dinner. :) Good for you for doing your challenge in October.
ReplyDeleteWe don't stock up quite so much - there's only two of us and a smallish apartment, so we try not to go too crazy on food. Avoiding food waste is a big priority for us as well. Looks like you got a lot of healthy foods and staples for your money though.
ReplyDeleteSeems we have something in common: Two of us at our place, too, and in an apartment. My pantry's kind of like a second emergency fund. We find it comforting to know we can get by if there's no money for food. It's happened to us more than once and we were very grateful to have healthy food on hand.
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