Monday 11 July 2016

What's for Supper: July 11 - 15

Every Monday my Facebook friend Meal Planning Maven invites people to share their meal plans for the week on her page.  I've been participating in this conversation for a long time both because I love her page and the recipes she shares and because I find great inspiration from the other folks who post there.  This post was written with that conversation in mind.  I hope you'll share your plans and recipes on her page too.

Here's what I've planned for supper this week:

Monday, July 11 - Yesterday I made palak paratha (an Indian flatbread) using plantain instead of spinach.  I have some left over so tonight I'm going to use one to make a wee pizza with diced fresh tomato, finely diced red onion, diced zucchini, and shredded mozzarella and edam cheese as my toppings.

The recipe I used for the palak paratha came from Veg Recipes of India.  You can find it here.

If you'd like to learn more about plantain, check out this excellent post from Prairieland Herbs.

Tuesday, July 12 - Breaded, oven roasted chicken thighs, new potatoes boiled with a little fresh mint (both the potatoes and the mint were a gift from my friend Donna's garden), steamed carrots and sugar snap peas.

Wednesday, July 13 - A slice of cheddar, broccoli, and tomato quiche (from the freezer), brown rice cooked in vegetable stock, and a salad of romaine, chickweed, cooked sugar snap peas (leftover from Tuesday), diced pickled beet, and calendula petals, dressed with blushing beet salad dressing.

Thursday, July 14 - A chicken, rice, and vegetable salad.  Look for the recipe later this week.

Friday, July 15 - A portabella burger, and some carrot sticks, celery, and sliced cucumber.

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